Totonno's

Frank Castellano· 3 months ago

First time back since I moved away 40 years ago and how things have changed! No longer have seating, everything is take out and as always, whole pies only. Place is run down compared to what I remember back in the day and you should call ahead to order. I didn't think of that and had to sit in the truck for 45 minutes for a call when my pie went in oven. Even though things weren't what I expected when I got there, the pizza was absolutely amazing and maybe even better than I remember! Worth the time and effort for a world-class pie that might not be here in the near future. Rumors say they are finally retiring after being family run for 102 years.

John Gonsalves· a year ago

Totonno’s in Coney Island is a true NYC classic. The pizza is excellent — you can really taste the quality ingredients and the care that goes into making it. The staff are wonderful, straight-up authentic New Yorkers, which makes the whole experience even better. The old-school atmosphere feels like stepping back in time, and you can sense the history in every corner. This place is a real gem and such an important part of New York’s pizza story. Definitely worth the trip.

Tracy Marotta· 6 months ago

Haven't been here in like 15 years and the pizza is still amazing. Currently open on weekends till 530 and takeout only so no eating inside 🙁 but 4 of us devoured a pie in like 5 minutes.

Dprj Jomtup· a month ago

Amazing staff and family. I miss it. The best pizza ive ever had. A few come close but this sits at the top. Ill be back. We used to dine in but cant get a spot anymore. Maybe need new owners, new family like me as latest reviews look like they are getting tired and negative attitudes.

J S· 7 months ago

Really good pizza! Thin and crispy with good crust. Multiple bag of flour and mixer in sight as all doe is made fresh daily.

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