Diner

Apostrophe' S· 5 months ago

The interior of the restaurant had a nice dark and sexy vibe without being super pretentious. I loved how the server talks about each dish and writes it out. The food was delicious and fresh and my wine was nice too. I want to come back and try more of the menu.

Bhavesh Gandhi· 4 months ago

Great food with a charming old-time atmosphere. Every dish was well-executed, but the scrambled eggs truly stood out—creamy, soft, and full of flavor. They elevated the entire meal.

Chatchapon Wangkaji· 7 months ago

I came to this restaurant by chance I was just looking for a restroom. When I walked in, I said I would order something and asked if I could use the restroom first. The staff were very kind and told me that I didn’t need to order anything and that I could go ahead and use it. I was very impressed. After using the restroom, I ordered a burger and a beer. I definitely hope to come back again

Suze· 6 months ago

I am on a mission to find the best brunch/breakfast spots in 2026 and Diner was the 5th and best spot thus far! Very tiny, cool space and tables fit up to 4 people but 3 was a tight squeeze already. We had the Caesar salad, French toast with chocolate and cherries, side of potatoes and breakfast sausage, the burger and the gravlax. The hits at the table were the gravlax and the side of potatoes and sausage. Some of the best breakfast potato’s I’ve had! The French toast was very good but I knew the cherry/chocolate combo wouldn’t be my favorite. I’d try it again with a lighter topping like apples and with more people to share it with. The burger was good but I’d try another sandwich before ordering it again. I also personally prefer a thin patty and this was a thicker style. Loved the salad and would definitely get it again. Can’t wait to come back here to try some of the seasonal options but I’d come back for that sausage and potatoes anytime. Solid service as well! We will be back.

Jas· 10 months ago

Food was flavorful and well done. Fresh ingredients, good consistencies, and balanced flavors and original. Limited vegetarian options. Cozy interior, but the concept seemed like…trying too hard to be different and hip…? Why do you make your waiters write down the menu on the table for each group of guests? Doesnt even save paper since those menus are not reused. And honestly, our waiter’s handwriting was sometimes hard to read. Also, quite pricey. The crab pasta was $35, the celery root was also $35 (like what?!), the squash was $23, and the Caesar salad (not pictured) was $22. Service was friendly and knowledgeable on the food but slow.

Reviews and ratings powered by Google. See all reviews for Diner on Google Maps